Hock Seng was founded twenty-five years ago in 1980. Like most SME businesses, we started with very humble beginnings with deep traditional roots. From a modest wet market stall back in 1980, the owner believed in maintaining excellent quality in the production of his fish products. With a simple faith of wanting to bring the best to customers, faith in Hock Seng's quality fish products has thus earned its reliable clientele..........

"To strive constant excellence in producing unsurpassable quality of taste and texture in our fish products. We aim to re-innovate the fish products industry, creating a totally new knowledge awareness to the mass consumer market, through the promotion of our different yet healthy merchandise"