Hock Seng

About Us
	Company History Hock Seng was founded twenty-five years ago in 1980. Like most SME businesses, we started with very humble beginnings with deep traditional roots. From a modest wet market stall back in 1980, the owner believed in maintaining excellent quality in the production of his fish products. With a simple faith of wanting to bring the best to customers, faith in Hock Seng's
quality fish products has thus earned its reliable clientele. As the demand in production increased, the business base naturally needed more room for expansion. Through a sturdy relationship with our local bank and a group of extremely supportive friends, Hock Seng received its first batch of expansion capital. Grasping firmly and steadily on a small but truly essential belief in giving only the best to customers, Hock Seng on the same token, has also grown steadily in its business proportions over the 25 years to where we are today.
*Mission Statement:* "To strive constant excellence in producing unsurpassable quality of taste and texture in our fish products. We aim to re-innovate the fish products industry, creating a totally new knowledge awareness to the mass consumer market, through the promotion of our different yet healthy merchandise." Company Culture In Hock Seng, we have a team of professionally trained and highly dedicated staff that understands and seeks to fulfill our mission statement. We are constantly cultivating a company culture that focuses on not just individual personal growth but also incorporating overall team spirit. We are striving to be the future leaders of the fish products industry. We practice a high standard of hygiene and quality in the preparation of our products.

Hock Seng (ELM) Pte Ltd Blk 24, Defu Lane 10, #01-232, Singapore 539205 Tel – (65)-6858 4388 Fax- (65)- 6281 7533